Double Chocolate Icebox Cookies
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Ingredients
  • 9 tbsp unsalted butter, softened
  • ⅔ cups white sugar
  • 1 tsp vanilla
  • 1 cup all-purpose flour
  • ⅓ cup cocoa
  • ½ tsp baking powder
  • ¼ tsp kosher salt
  • 3 oz good-quality bittersweet chocolate cut into small chunks
Instructions
  1. In bowl, beat butter with sugar; stir in vanilla.
  2. Whisk together flour, cocoa powder, baking powder and salt.
  3. Stir into butter mixture in 2 additions
  4. Stir in chocolate to make crumbly dough.
  5. On plastic wrap, form dough into a 1½ inch diameter log; wrap in plastic wrap and chill for 1½ hours.
  6. Using a sharp knife, slice log into ½ inch thick rounds. Place, 1 inch apart, on parchment paper-lined baking sheet.
  7. Bake 1 sheet at a time, in 325 degree oven until edges are dry but centre is still a bit moist, about 12 mins.
  8. Let cool on pan on rack for 5 minutes, transfer to rack, let cool completely.
Recipe by Oven Mitt Adventures at http://www.ovenmittadventures.com/posts/78/double-chocolate-icebox-cookies