Coffee Sugar Cookies

As part of the Cookie Swap, I’ve been dreaming about coffee cookies for a while. Mostly because I don’t drink coffee on a daily basis. I wanted a way to have my caffeine and cookies too!

I sent these lovely cookies to Wanda @ Bakers Beans (www.bakersbeans.ca). She has an absolutely adorable blog, and I just saw what she made yesterday, I’m super jealous that I wasn’t there to have some. Gingerbread Dip sounds absolutely deadly!

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Some of the dusting with the pattern went better than others… For the pattern I used a piece of parchment paper that was shaped to be the middle of a coffee bean. If you don’t have patience for that, then just use a butter knife to create a line down the middle in a curved manner.

These cookies were really good. I definitely ate the ones that looked nothing like a coffee bean! A good way to get you up and going in the morning, when you need a little extra umph to get you further.

Coffee Sugar Cookies
 
Ingredients
  • 1 cup butter, softened
  • 1¼ cup sugar softened
  • 2 eggs
  • 2 tbsp instant coffee crystals
  • 1 tsp vanilla
  • 21/2 cups flour
  • ½ tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp salt
  • 2tbsp heavy cream
  • ½ cup confectioners sugar + 3 tbsps for powdering
  • 1 tbsp cocoa
Instructions
  1. In a mixer, cream together butter and sugar.
  2. In a small bowl, combine eggs, vanilla, and coffee crystals.
  3. In a separate bowl add together flour, baking powder, cinnamon and salt. Whisk until its all combined.
  4. Slowly add your egg mixture to the butter mixture until well combined. Slowly add flour mixture until just combined.
  5. Chill dough overnight.
  6. Preheat oven to 350. Poll out dough on floured surface until about ½ inch thick. Using an egg shaped cookie cutter, cut out ovals and place on cookie sheet.
  7. Bake for 8-9 mins until edges are slightly golden. Cool cookies on cooling rack.
  8. While cookies are cooling, create glaze. Mix together confectioner's sugar and heavy cream until a silky consistency. Adjust sugar, cream mix if necessary.
  9. Once cookies have cooled, dip cookies into glaze, and set aside on parchment paper to dry. While cookies are drying, sprinkle a mixture of cocoa and confectioner's sugar on cookies.

 

Recipe was adapted from iambaker.net