As I mentioned on instagram earlier, Dinner of champions! After a lazy morning of brunch, and ice cream/soda at costco, we just weren’t in for something really heavy. So since I’ve wanted to do something with the blueberries and rhubarb in the freezer, dinner was born! It was a little tart, but with some ice cream its just right.
I highly recommend to eat this with tea. It was the perfect sweet to go with not wanting to eat actual proper dinner. Thats why I love being an adult. Dessert for breakfast? Sure why not?
Blueberry Rhubarb Crisp
Ingredients
- 4 cups diced rhubarb
- 2-3 cups frozen blueberries (or fresh, up to you)
- 2 tbsp flour
- ¾ cup brown sugar
- 1 tsp cinnamon
- ⅛ tsp salt
- Topping:
- 6 tbsp butter
- 6 tbsp flour
- ½ cup brown sugar
- ¾ cup quick oats
Instructions
- Combine fruit. If you're using frozen blueberries, make sure they have thawed and you've drained the water and juice from them. Add flour, brown sugar, cinnamon, and salt to a pie dish.
- Combine the butter, sugar, flour and oats in a bowl until combined. Sprinkle over fruit however you like.
- Bake at 350 degrees for 1 hour.
Tip: You should put the pie plate on an old baking sheet just in case the crisp boils over (it was so close in my oven)
This recipe was adapted from lemontreetwelling.com.