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Gluten-Free Chocolate Walnut Cookies

Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Servings: 36 cookies
Calories: 60kcal


  • 2 1/4 cups walnut halves
  • 2 egg whites
  • 3/4 cup superfine sugar
  • 1/4 cup cocoa powder sifted


  • Remove about 18 walnut halves to split and garnish on cookies. In a food processor grind remaining walnuts. 
    In bowl, beat egg whites until soft peaks form; fold in sugar, cocoa and ground walnuts.
    Drop by scant 1 tbsp, about 2 inches apart. onto parchment paper-line baking sheet. Top with a walnut piece. Bake in a 350 degree oven until set. 12 to 14 minutes. Transfer to cooking rack and let cool completely.