Preheat over to 375 degrees F. line a baking sheet with parchment paper and set aside.
Place the dried cranberries in a ramekin and cover with water. Allow them to soak while you prepare the other ingredients.
In a bowl, (or stand mixer), mix butter and sugar for about 2 minutes until nice and fluffy. Add in zest, egg, vanilla and baking soda. Mix until combined.
Drain cranberries and pat dry. Add into the dough until evenly incorporated.
Using a medium cookie scoop (about 2 tbsp), cookie scoop and roll into balls, putting them on baking sheet about 2 inches apart. Bake for 8-10 mins, until the edges are slightly golden, being careful not to over bake.
Allow the cookies to cool on a wire rack.
Whisk together powdered sugar & orange juice in a smaller bowl. Drizzle 1 teaspoon of glaze onto the cookie and allow to set.