Print Recipe

Mixed Berry Coffee Cake


Crumble Topping

  • 1/4 cup brown sugar
  • 1/8 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 cup melted butter
  • 3/4 cup all-purpose flour


  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 6 tbsp butter room temp
  • 2 large eggs
  • 1 tbsp lemon juice
  • 2/3 cup Greek yogurt
  • 2 tsp vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 cup frozen berry mix (fresh would work too)


For Crumble Topping:

  • Melt butter in microwave, add in sugars and cinnamon and mix until combined. Work in flour, should look like a crumbly consistency.

For Cake:

  • Preheat oven to 350, and prep a 9x9 pan
  • Using an electric mixer add sugars and butter. Beat until light & fluffy about 5 mins. 
  • Add eggs one at a time, until fully incorporated. Mix in lemon juice, Greek yogurt, and vanilla extract.
  • In a different bowl, whisk together dry ingredients.
  • Add flour mixture when mixer is on slow until fully incorporated. 
  • Gently fold in frozen berries.
  • Pour batter into cake pan and top with the crumble mixture until equally covered.
  • Bake for 45 mins until a tooth pick comes out clean. 
  • Let cool & Enjoy. If storing in the fridge, take out and left come to room temp before eating.